Stir-Fried Liver Recipe - Cooking Index
Stir-Fried Liver Recipe - Cooking Index
| 1 lb | 454g / 16oz | Calves liver |
| 1 lb | 454g / 16oz | Onion (small) |
| Mushrooms | ||
| Scallions | ||
| 1 | Garlic | |
| 1 teaspoon | 5ml | Cornstarch |
| 2 tablespoons | 30ml | Peanut oil |
| 1 teaspoon | 5ml | Soy sauce |
Slice liver thin and mix with corn starch and crushed garlic. Brown quickly in hot oil.
Add finely-sliced onions and mushrooms. Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce.
Continue cooking with constant stirring for 6 to 9 minutes.
A tablespoon of brandy may be added to the meat just before frying for that little touch of luxury the Chinese lavish on honored guests.
Source:
MONDAY TO FRIDAY SHOW #MF6605
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