Stir-Fried Chicken Teriyaki

Recipe Ingredients

1/3 cup	78ml	Vegetable oil
1/3 cup	78ml	Soy sauce
2 tablespoons	30ml	Light molasses
2		Garlic cloves
2 teaspoons	10ml	Ground ginger
2 teaspoons	10ml	Dry mustard
5		Chicken breasts - cut in strips
		Boneless/skinless
1/2 cup	118ml	Bamboo shoots - canned, sliced
1/2 cup	118ml	Snow peas
4		Green onions - sliced
		Cooked rice

Recipe Instructions

Combine first 6 ingredients in bowl. Add chicken to marinade and stir. Refrigerate at least 1 hour. Drain Chicken, saving marinade.

Heat half of marinade in Wok over medium-high heat. Add chicken and stir-fry 4 minutes.

Add snow peas and bamboo shoots and stir-fry 1 minute.

Add green onion, stir fry until chicken is cooked through, about 1 minute

Serve with rice.

Source:
MONDAY TO FRIDAY SHOW #MF6605

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