Stewed Duck With Mushrooms

Recipe Ingredients

4 lbs	1816g / 64oz	Duck - cut into 6 pieces
3 tablespoons	45ml	Peanut oil - for pan frying
3		Garlic cloves - sliced thin
2		Fresh ginger root - - (quarter size), cut julienne
2		Green onions - cleaned
10		Dried Chinese mushrooms - soaked in water
3 cups	711ml	Chicken stock - fresh or canned
1/2 cup	118ml	Chinese rice wine
1/4 cup	59ml	Soy sauce - light
1/2 tablespoon	7.5ml	Sugar
1/2 tablespoon	7.5ml	Mein see - see * note

Recipe Instructions

* Note: Soybean condiment, available in Oriental markets.

Soak the dried Chinese mushrooms for 3 hours. Drain and discard water.

Pan-brown the duck pieces in a few tablespoons of oil in a large frying pan. Remove the pieces to a 6-quart covered stove-top casserole.

In the same frying pan saute the garlic and ginger for a few moments. Add the green onion and saute for just a moment.

Place all ingredients in the casserole and mix well. Bring to a boil and lower the heat. Simmer, covered, until the duck is very tender, about 1 1/4 hours.

Source:
Jeff Smith

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