Steamed Shrimp With Sesame Oil

Recipe Ingredients

1 lb	454g / 16oz	Medium shrimp - shells on
2		Scallions - chopped
1/2 teaspoon	2.5ml	Fresh ginger root - grated
1 tablespoon	15ml	Soy sauce - light
1 tablespoon	15ml	Dry sherry
1/2 tablespoon	7.5ml	Sesame oil

Recipe Instructions

Place the shrimp, shells on, in a shallow porcelain bowl. Add the remaining ingredients and toss about.

Place the bowl in a hot bamboo steamer and steam about 5 to 7 minutes, until the shrimp are pink and barely firm. Stir the shrimp once during the cooking to make sure they cook evenly.

Peel and eat, or eat them, shell and all.

Source:
Jeff Smith

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