Taco Salad - 1

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1		Kidney beans
1		French dressing - (catalina)
1		Black olives
		Green onions
		Tomatoes
		Lettuce
		Avocados
1 cup	146g / 5.1oz	Cheddar cheese - shredded, (or more)
		Tortilla chips

Recipe Instructions

Brown ground beef and drain oil. Add kidney beans and bottle of Catalina dressing. In *large* bowl toss a salad of lettuce, olives, green onions, tomatoes, avacados, and shredded cheddar Add the warm meat mixture to the salad, mix together, serve immediately. Good over crushed tortilla chips.

Source:
Kathy Bradshaw

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