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Squid With Lemongrass And Coconut

Cuisine: Chinese
Type: Shellfish
Serves: 4 people

Recipe Ingredients

8 oz 227gFresh squid
1/2   Lemongrass
1/4   Coconut milk
1 tablespoon 15mlFish sauce
1 tablespoon 15mlOil
1   Chile - chopped

Recipe Instructions

Wash the squid and slice horizontally into rings.

Heat the oil and fry the lemongrass, squid and fish sauce.

Add the coconut milk and chile. Serve.

Source:
Nancy Lam's Wok Wiz

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