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Squid With Lemongrass And Coconut

Cuisine: Chinese
Type: Shellfish
Serves: 4 people

Recipe Ingredients

8 oz 227gFresh squid
1/2   Lemongrass
1/4   Coconut milk
1 tablespoon 15mlFish sauce
1 tablespoon 15mlOil
1   Chile - chopped

Recipe Instructions

Wash the squid and slice horizontally into rings.

Heat the oil and fry the lemongrass, squid and fish sauce.

Add the coconut milk and chile. Serve.

Nancy Lam's Wok Wiz


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