Squid With Lemongrass And Coconut

Recipe Ingredients

8 oz	227g	Fresh squid
1/2		Lemongrass
1/4		Coconut milk
1 tablespoon	15ml	Fish sauce
1 tablespoon	15ml	Oil
1		Chile - chopped

Recipe Instructions

Wash the squid and slice horizontally into rings.

Heat the oil and fry the lemongrass, squid and fish sauce.

Add the coconut milk and chile. Serve.

Source:
Nancy Lam's Wok Wiz

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