Spicy Szechwan Sauteed Chicken

Recipe Ingredients

3/4 lb	340g / 11oz	Chicken breasts without skin
2		Green onion - chopped
1		Garlic - chopped
1 tablespoon	15ml	Soy sauce
3/4 teaspoon	3.8ml	Sesame oil
1/3 teaspoon	1.7ml	Szechwan pepper - (optional)
1/2 teaspoon	2.5ml	Cornstarch - (for thickening)
2 cups	292g / 10oz	Broccoli; florets - cooked
4		Ginger root - slivered
1 tablespoon	15ml	Wine
3/4 teaspoon	3.8ml	Sugar
1 tablespoon	15ml	Hot bean paste - chili sauce
2 tablespoons	30ml	Chicken stock
2 tablespoons	30ml	Oil

Recipe Instructions

Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces. Cook for 2-2 1/2 minutes.

Add remainder of ingredients except blanched broccoli florets and cornstarch, and stir for a further 1-2 minutes.

Mix well. Thicken and place chicken in center of a dish with broccoli on each side.

Source:
Jeff Smith

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