Spicy Stir-Fried Shrimp

Recipe Ingredients

		Sauce
3/4 cup	177ml	Water
2 teaspoons	10ml	Soy sauce
1 1/2 teaspoons	7.5ml	Szechwan chili sauce
2 teaspoons	10ml	Cornstarch
		Main
2 teaspoons	10ml	Vegetable oil
1 teaspoon	5ml	Red pepper - coarsely chopped (small)
4 oz	113g	Snow peas - trim, cut in half
3 oz	85g	Size scallions - coarse chop (medium)
1 lb	454g / 16oz	Large shrimp - peel, devein
1/3 cup	5.3g / 0.2oz	Fresh cilantro

Recipe Instructions

Mix water, soy sauce, chili sauce and cornstarch in a measuring cup.

Heat oil in a large skillet until hot but not smoking. Add bell pepper, snow peas and scallions.

Stir-fry over high heat 3-5 minutes until tender-crisp.

Reduce heat to medium-high, add shrimp and stir-fry 2-3 minutes until shrimp start to turn bright pink and opaque.

Stir sauce, pour into skillet and bring to a boil, stirring often.

Cover and cook over medium-high heat 1-2 minutes, stirring once, until shrimp are opaque at the center.

Stir in cilantro and serve immediately.

Source:
Jeff Smith

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