Spicy Peanut Noodles

Recipe Ingredients

1/2 lb	227g / 8oz	Chinese flat wheat noodles - or linguine
2 tablespoons	30ml	Tahini - or peanut butter
1 tablespoon	15ml	Ground Szechuan red peppercorn
1 tablespoon	15ml	Minced garlic
1 teaspoon	5ml	Brown sugar
2 teaspoons	10ml	Chinese vinegar - or white vinegar
2 teaspoons	10ml	Soy sauce
1 tablespoon	15ml	Dark sesame oil
1 tablespoon	15ml	Crushed roasted peanuts

Recipe Instructions

Boil the noodles. Meanwhile, combine the tahini, Szechuan pepper, garlic, sugar, vinegar, soy sauce, and sesame oil.

When the noodles are done, drain and toss them with the tahini mixture. Sprinkle the peanuts on top before serving.

Don't know for sure where I got this recipe!

Source:
Jeff Smith

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