Spicy Bulgur Salad

Recipe Ingredients

1 cup	237ml	Fine grade bulgur
3 cups	187g / 6.6oz	Tomatoes - chopped (medium)
1/2 cup	118ml	Fennel - julienne
1 cup	146g / 5.1oz	Parsley - chopped
2 tablespoons	30ml	Cilantro - chopped
1/2 cup	118ml	White radishes - thinly slice
1		Romaine lettuce - torn
4		Scallions - chopped
1/2 cup	118ml	Olive oil
1/3 cup	78ml	Lemon juice
1		Garlic clove - crushed
1 teaspoon	5ml	Cumin
1/2 teaspoon	2.5ml	Cinnamon
1		Cayenne
		Salt and pepper
		Pita halves

Recipe Instructions

Rinse bulgur and place it in a medium bowl. Cover with cold water and let soak until it is tender to the bite, 20 to 30 minutes. Drain thoroughly and squeeze out any excess water. Fluff to separate the grains. Combine tomatoes, fennel, parsley, cilantro, radishes, lettuce and scallions.

Add bulgur and toss. Whisk together the oil, lemon juice, garlic, cumin, cinnamon, cayenne, salt and pepper. Pour over the salad and toss.

Chill, covered, in the refrigerator. Serve surrounded by warm pita halves.

Source:
Jeff Smith

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