Sizzling Beef

Recipe Ingredients

2 tablespoons	30ml	Oil
10 oz	284g	Beef
1 1/2 tablespoons	22ml	Oyster sauce
1/2 teaspoon	2.5ml	Pepper
1 teaspoon	5ml	Cornstarch
1 1/2 tablespoons	22ml	Soy sauce
2		Spring onions
2		Root ginger
2		Coriander
2 tablespoons	30ml	Brandy
1		White wine
2 tablespoons	30ml	Stock

Recipe Instructions

Heat a sturdy plate or oven-proof dish.

Slice the beef thinly and season with cornstarch, pepper, soy sauce, oyster sauce and brandy. Mix well.

Heat the oil in a wok until smoking. Add the beef and toss quickly, then add the wine and stock and stir well.

Transfer to the hot plate and garnish with spring onion and coriander.

Source:
Nancy Lam's Wok Wiz

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