Shrimp With Lobster Sauce

Recipe Ingredients

1/4 lb	113g / 4oz	Ground pork
2 tablespoons	30ml	Oyster sauce
8 oz	227g	Shrimp
1 teaspoon	5ml	Chopped ginger
2 tablespoons	30ml	Fermented black beans
1 cup	237ml	Chicken stock
1		Egg beaten
3		Sesame oil

Recipe Instructions

In the wok, brown the pork. (the pork should separate into small pieces. )add the fermented black beans. ( which have been soaked in water for 10 minutes and then crushed)along with 1 clove of chopped garlic and 1 teaspoon chopped ginger. Stir fry for about 1 minute.

Add the shrimp and coo until pink. Add the oyster sauce and mix. Then add the chicken stock. After t sauce comes to a boil, add some tapioca starch or cornstarch mixed with a little water to thicken. Then add the beaten egg to the sauce and mix quickly.

Garnish with the scallion and also a few drops of sesame oil

Source:
Jeff Smith

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