Shrimp Stir-Fry With Garlic

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Shrimp - peeled and deveined
3 tablespoons	45ml	Peanut oil
1 teaspoon	5ml	Salt
5		Garlic cloves - sliced thin
3		Green onions - chopped
2 teaspoons	10ml	Sesame oil
1 tablespoon	15ml	Dry sherry

Recipe Instructions

Have everything prepared before you start this dish. Clean the shrimp and pat dry on paper towels.

Heat a wok or large heavy frying pan over highest heat. When hot add the oil, salt and garlic and toss for just a few seconds. The garlic should change color right away.

Add the shrimp and toss constantly until they all change to a bright orange color. Throw in the green onions and sesame oil and toss for a few seconds more. Add the sherry and cover the pan.

Turn off the heat and serve immediately.

Source:
Jeff Smith

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