Shredded Pork Delight

Recipe Ingredients

2 cups	125g / 4.4oz	Lean pork - finely shredded (about 3/4 lb)
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Wine
		Salt
		Black pepper
6 tablespoons	90ml	Water
2 cups	474ml	Frozen peas
1 cup	237ml	Finely shredded bamboo - shoots
1 cup	237ml	Sliced mushrooms - fresh or
3 tablespoons	45ml	Oil

Recipe Instructions

1. Shred pork into fine narrow strips. Marinate in soy sauce, wine, salt, and pepper. Shred bamboo shoots, slice mushrooms, assemble other ingredients.

2. Heat oil up in wok until smoking slightly. Quickly stir-fry pork shreds in it. Cook 5 minutes until all pork is browned. Cover and cook under medium heat a further 3 minutes.

3. Uncover wok, add peas, bamboo shoots, 6 tablespoons water. Cover and cook 2 minutes. Uncover, add mushrooms, cook a further 3 minutes. Place on platter.

NOTE: Chicken can be substituted for pork.

Source:
[email protected]

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.