Sesame Noodles

Recipe Ingredients

12 oz	340g	Vermicelli - uncooked
1 tablespoon	15ml	Sesame seeds
1 tablespoon	15ml	Olive oil
1		Garlic - minced
1/2 teaspoon	2.5ml	Ginger root - grated
1 cup	110g / 3.9oz	Carrots - shredded
1/4 cup	15g / 0.5oz	Green onion - sliced
4 teaspoons	20ml	Soy sauce
1 teaspoon	5ml	Sesame oil

Recipe Instructions

Cut noodles into 4 inch pieces. Cook noodles as directed on package. Drain; cover to keep warm.

Cook sesame seed in large skillet or wok over medium-high heat until toasted. Remove from skillet: set aside.

Heat oil in same skillet over medium-high heat until hot.

Add garlic, gingerroot and carrots; cook and stir 1 to 3 minutes or until lightly browned. Add onions, soy sauce, sesame oil, sesame seeds and cooked noodles; cook and stir 2 to 3 minutes or until thoroughly heated.

Source:
Jemmy's Wok, Mill Creek, Washington

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