Campbell's No-Guilt Chicken Pot Pie

Recipe Ingredients

1		Campbell's cond. 98% free cream of chicken
1		Frozen mixed vegetables - 9 oz
1 cup	62g / 2.2oz	Cubed cooked chicken
1/2 cup	118ml	Milk
1		Egg
1 cup	110g / 3.9oz	Bisquick reduced fat baking mix

Recipe Instructions

1. Preheat oven to 400F. In 9" pie plate, mix soup, vegetables and chicken.

2. Mix milk, egg, and baking mix. Pour over chicken mixture. Bake 30 minutes or until crust is golden.

Source:
Campbell Soup Company

Rating

Average rating:

9.3 (3 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.