Sesame Chicken - 1

Recipe Ingredients

2 tablespoons	30ml	Margarine
2 tablespoons	30ml	Oil
1		Chicken - cut up
1/3 cup	20g / 0.7oz	Flour - season with pepper
1/4 cup	27g / 1oz	Sesame seeds
1/2 cup	118ml	Lemon - use juice (large)
3 tablespoons	45ml	Green onions - minced
1/2 cup	118ml	Wine - dry white

Recipe Instructions

Melt margarine with oil in baking pan. Allow to cool slightly but not harden. In a paper bag, shake chicken in seasoned flour until coated. Then roll pieces in oil in baking pan and arrange do that pieces do not touch.

Sprinkle with lemon juice and sesame seeds. Bake at 375F for 30 minutes, or until lightly browned. Turn chicken; sprinkle with sesame seeds and minced onion. Pour wine into bottom of pan and cook for 30-45 minutes, basting occasionally, until done.

Source:
Jemmy's Wok, Mill Creek, Washington

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