Se Asian Cabbage Salad With Cucumber Peanuts

Recipe Ingredients

1		White cabbage - cored, thinly sliced
4		Garlic cloves - chopped, up to 6
1/2		English cucumber - sliced
1		Carrot - coarsely grated
1/2 cup	118ml	Distilled white vinegar
3 tablespoons	45ml	Sugar or honey
3 tablespoons	45ml	Soy sauce or fish sauce
2		Fresh chiles - seeded, chopped
1/4 cup	59ml	Mild vegetable oil
2/3 cup	97g / 3.4oz	Dry-roasted peanuts - coarsely chopped
2 tablespoons	30ml	Cilantro - coarsely chopped

Recipe Instructions

Toss cabbage with garlic, cucumber, carrot, vinegar, sugar or honey, soy sauce or fish sauce, chiles and vegetable oil.

Chill until ready to serve, then top with peanuts and cilantro.

Source:
The Stephen Yam Seafood Wokbook

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