San Francisco Chops

Recipe Ingredients

4		Pork chops
1 teaspoon	5ml	Oil
		Sauce
1		Garlic clove - minced
2 teaspoons	10ml	Oil
4 tablespoons	60ml	Dry sherry or broth
4 tablespoons	60ml	Soy sauce
1/4 teaspoon	1.3ml	Crushed red pepper
		Final Touch
2 teaspoons	10ml	Cornstarch
2 tablespoons	30ml	Water

Recipe Instructions

Preparation Time: 10 min. Cooking Time: 40 to 45 min.

1. Mix sauce ingredients together and set aside.

2. Trim pork chops of fat and saute in hot oil until brown on both sides.

3. Pour sauce over chops. Cover tightly and simmer over low heat until chops are tender and cooked through, 30 to 35 minutes. Add a little water, (1 to 2 Tb) if needed to keep sauce from cooking down too much. Turn once.

4. Remove chops to platter. Stir in cornstarch dissolved in water. Cook until thickened.

5. Pour over chops and serve.

Tips: Boneless pork loin chops can be used. Trim fat and pound to 1/4-inch thickness.

Cooking takes only 20 minutes.

Source:
Original Great American Recipes

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