Roasted Salt And Pepper

Recipe Ingredients

3 tablespoons	45ml	Kosher salt
2 tablespoons	30ml	Coarsely-ground black pepper
1 tablespoon	15ml	Szechwan peppercorns

Recipe Instructions

Heat a wok and add all of the ingredients.

Heat until the aroma is bright and the salt begins to brown a tiny bit, stirring all the time.

Cool and grind in a food blender.

Serve with poultry.

Source:
Jeff Smith

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