Taco Meatballs

Recipe Ingredients

1 lb	454g / 16oz	Beef - ground
1 cup	237ml	Green pepper
1 cup	160g / 5.6oz	Rice - cooked
2 teaspoons	10ml	Garlic salt
11 oz	312g	Cheddar cheese soup
1 cup	62g / 2.2oz	Onion
1 cup	110g / 3.9oz	Celery
2		Egg - beaten
8 oz	227g	Taco sauce

Recipe Instructions

Mix all but last two ingredients. (I puree vegetables in blender rather than chopping.) Form meat balls and place in 2- 1/2 qt. dish. Bake at 350F for 30 minutes. While baking, heat taco sauce and soup on stove. Pour over meatballs and bake another 30 minutes.

Source:
Pampered Chef Favorites II

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