Pork, Eggplant, And Tomato

Recipe Ingredients

1 cup	62g / 2.2oz	Pork - shredded
1 cup	62g / 2.2oz	Onion - sliced (medium)
		Salt
1 teaspoon	5ml	Soy sauce
3 tablespoons	45ml	Oil
2 cups	396g / 13oz	Eggplant - sliced
1/2 cup	99g / 3.5oz	Eggplant - sliced (large)
2 cups	125g / 4.4oz	Canned tomatoes
1 teaspoon	5ml	Sugar

Recipe Instructions

1. Prepare ingredients. Marinate pork in salt and soy sauce for 5 minutes.

2. Heat oil up in wok to smoking point. Add pork and onions. Stir fry pork until browned, about 5 minutes. Add eggplant, tomatoes, and sugar. Cover wok.

3. Cook ingredients for 15 minutes.

4. Lift cover occasionally to stir ingredients.

NOTE: This could be made into a purely vegetarian dish by omitting the pork. Stir fry the eggplant and onions first, then add the tomatoes.

Source:
New Dieter's Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.