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Taco Lasagna

Cuisine: Mexican
Serves: 12 people

Recipe Ingredients

2 lbs 908g / 32ozGround beef
2   Taco seasoning mix - (1.25 oz ea)
4   Garlic - pressed
1/2 teaspoon 2.5mlCayenne pepper
1 1/2 cups 355mlWater
1 tablespoon 15mlCornmeal
2   Corn tortillas - (10-12 each)
1   Salsa - (24 oz)
1 cup 62g / 2.2ozGreen onions - sliced
16 oz 454gSour cream mixed with 1 tbs chile powder
3 cups 438g / 15ozMonterey Jack cheese - divided, shredded
3 cups 438g / 15ozCheddar cheese - divided, shredded

Recipe Instructions

Preheat oven to 375F. In large saucepan, cook beef until brown and drain well. Add taco seasoning, garlic, cayenne pepper and water. Simmer uncovered for 10 minutes. Set aside. Sprinkle cornmeal in bottom of 9" x 13" baker. Place 6 tortillas in bottom of pan overlaping and extending up edges slightly.

Layer in the following order:

I cup salsa 1/2 of meat mixtures (about 2 cups) 1/2 cup grean onions 1 cup sour cream mixture 2 cups combined cheeses

Repeat starting again with 6 tortillas, salsa, meat, green onions, sour cream and 2 cups of cheese. Place 6 tortillas and remaining salsa on top. Bake for 40 minutes. Remove and sprinkle with remaining cheese. Bake an additional 10 minutes or until cheese is melted. Let stand 10 minutes before serving. Yield: 10-12 servings.

Source:
Pampered Chef Favorites II

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