Taco Lasagna

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
2		Taco seasoning mix - (1.25 oz ea)
4		Garlic - pressed
1/2 teaspoon	2.5ml	Cayenne pepper
1 1/2 cups	355ml	Water
1 tablespoon	15ml	Cornmeal
2		Corn tortillas - (10-12 each)
1		Salsa - (24 oz)
1 cup	62g / 2.2oz	Green onions - sliced
16 oz	454g	Sour cream mixed with 1 tbs chile powder
3 cups	438g / 15oz	Monterey Jack cheese - divided, shredded
3 cups	438g / 15oz	Cheddar cheese - divided, shredded

Recipe Instructions

Preheat oven to 375F. In large saucepan, cook beef until brown and drain well. Add taco seasoning, garlic, cayenne pepper and water. Simmer uncovered for 10 minutes. Set aside. Sprinkle cornmeal in bottom of 9" x 13" baker. Place 6 tortillas in bottom of pan overlaping and extending up edges slightly.

Layer in the following order:

I cup salsa 1/2 of meat mixtures (about 2 cups) 1/2 cup grean onions 1 cup sour cream mixture 2 cups combined cheeses

Repeat starting again with 6 tortillas, salsa, meat, green onions, sour cream and 2 cups of cheese. Place 6 tortillas and remaining salsa on top. Bake for 40 minutes. Remove and sprinkle with remaining cheese. Bake an additional 10 minutes or until cheese is melted. Let stand 10 minutes before serving. Yield: 10-12 servings.

Source:
Pampered Chef Favorites II

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