Pork With Cabbage Recipe - Cooking Index
Pork With Cabbage Recipe - Cooking Index
| 1/2 cup | 31g / 1.1oz | Pork - shredded |
| 1 tablespoon | 15ml | Soy sauce |
| Salt | ||
| 1/2 | Cabbage - shredded (medium) | |
| 3 tablespoons | 45ml | Oil |
| 1/2 cup | 118ml | Water |
1. Shred pork and cabbage.
2. Place oil in wok and heat to smoking point. Brown pork in it (about 3 minutes cooking time).
3. Add cabbage, salt, and soy sauce. Stir everything well.
4. Add 1/2 cup of water, cover wok and cook all ingredients 8-10 minutes, lifting wok cover from time to time to stir mixture.
Source:
New Dieter's Cookbook
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