Pork And Garlic Chives Stir-Fry

Recipe Ingredients

1/2 lb	227g / 8oz	Pork - lean, cut julienne
2 tablespoons	30ml	Peanut oil
2		Garlic cloves - chopped fine
1		Ginger root - cut tiny julienne
2		Green onions - slivered
1 tablespoon	15ml	Soy sauce - light
1/8 teaspoon	0.6ml	Freshly-ground white pepper - or to taste
1		Msg - optional
1 tablespoon	15ml	Chinese rice wine - or dry sherry
1 cup	146g / 5.1oz	Garlic chives - chopped
1		Sesame oil - for garnish

Recipe Instructions

Heat a wok and add 1 tablespoon of the oil, the garlic and ginger. "Chow" (stir-fry) for a moment and add the green onions, soy, pepper, the optional MSG and the wine. Chow for a minute and remove from the wok.

Reheat the wok to smoking. Add the remaining tablespoon of oil and the pork. Chow just until the pork is tender, then remove from the wok, leaving the oil in the wok. Add the chives and chow until tender, then return the sauce and the pork.

Toss for a moment until all is hot. Add the splash of sesame oil, toss and serve.

Source:
Jeff Smith

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