Pasta with Szechuan Spiced Shrimp

Recipe Ingredients

1/4 lb	113g / 4oz	Spinach leaves
1/4 cup	59ml	Chinese chili paste
2		Tomatoes
1 lb	454g / 16oz	Dry or fresh penne
		(or fettuccine
16		Shrimp (large)
2 tablespoons	30ml	Olive oil
		OR other pasta - cooked
2		Garlic cloves
1/2 cup	99g / 3.5oz	Butter - cut into 10 pieces

Recipe Instructions

Rinse spinach and remove stems. Peel and seed tomatoes. Chop roughly. Clean and devein shrimp. Set aside. Heat olive oil in skillet. Add garlic. Saute a few seconds.

Add shrimp and chili paste. Cook until shrimp turn pink. Set aside. Arrange hot cooked pasta on serving platter or individual plates. Arrange shrimp over pasta. Saute spinach and tomatoes in half of butter until tender.

Stir in remaining butter, bit by bit, until all butter in pan is melted. Pour equal amounts of spinach-tomato-butter mixture over pasta.

Created by: Bob Brody, Sheraton Harbor Island West, San Diego, Calif.

Source:
Ken Hom

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.