Oriental Spicy Orange Beef

Recipe Ingredients

1 lb	454g / 16oz	Beef flank or round steak
1 cup	237ml	Cool beef broth
2 tablespoons	30ml	Corn oil
1/4 cup	59ml	Soy sauce
1/4 cup	59ml	Slivered orange peel
1/4 cup	59ml	Dry sherry
10		Minced garlic
1/4 cup	59ml	Orange marmalade
1/2 teaspoon	2.5ml	Ground ginger
1/2 teaspoon	2.5ml	Crushed dried red pepper
2 tablespoons	30ml	Corn starch

Recipe Instructions

In Wok medium heat oil: Add meat 1/3 at a time.

Stir fry 3 minutes or until browned. Return all beef to Wok.

Add: peel, garlic and ginger. Stir fry 1 minute.

Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef.

Stirring constantly, bring to boil over medium heat. Boil 1 minute.

Serve over rice.

Source:
Jo Anne Merrill

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