Oriental Bar-B-Q Pork Tenderloin

Recipe Ingredients

8 lbs	3632g / 128oz	Pork tenderloin - (boneless)
1 tablespoon	15ml	Ground ginger - (fresh)
1 1/3 cups	315ml	Soy sauce
1 tablespoon	15ml	Msg - (if desired)
2/3 cup	157ml	Oriental toasted sesame oil
19 oz	539g	Bottled bar-b-q sauce
4		Minced garlic cloves - (large)

Recipe Instructions

Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not clumping. Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer).

Remove pork from marinade and place on covered grill.

Add wet wood to grill fire pan to insure adequate supply of smoke. Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well. Serve over sliced pork tenderloins.

Source:
Joy Hogley

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