One, Two, Three, Four, Five (Chinese Pork Stew)

Recipe Ingredients

1 lb	454g / 16oz	Pork spareribs - cut in half
3 tablespoons	45ml	Sugar
8		Green onions - 4 to 5 inches long
1/4 cup	59ml	Soy sauce
1 tablespoon	15ml	Rice wine - or dry sherry
5 tablespoons	75ml	Water
2 tablespoons	30ml	Rice vinegar - or white vinegar

Recipe Instructions

Use a sharp knife to cut between the spareribs. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of the green onions.

Add the wine, vinegar, sugar, soy sauce, and water. Cover and bring to a boil over high heat then reduce heat to low. Cook about 2 hours, then serve hot.

I suggest you serve it with white rice to soak up all the liquid. I think the name is supposed to indicate how simple it is - it's from an old Chinese cookbook.

Source:
Joy Hogley

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