Napa Cabbage Salad

Recipe Ingredients

1		Napa cabbage - sliced thinly
1		Green onions - sliced thinly
1/4 cup	59ml	White wine vinegar
2 tablespoons	30ml	Soy sauce
3/4 cup	177ml	Vegetable oil
2 tablespoons	30ml	Sugar
2		Ramen noodles - crushed
1 oz	28g	Almonds - sliced
2 tablespoons	30ml	Margarine

Recipe Instructions

Slice Napa Cabbage thinly. Slice green onions thinly. Place in salad bowl.

Make dressing using white wine vinegar, soy sauce, oil and sugar. Mix together, boil on top of stove for 1 minute. Cool. (refrigerate)

Saute ramen noodles in margarine until lightly browned. Saute sliced almonds until brown. Cool.

1/2 hour before serving, shake dressing and pour over salad. Add noodles and almonds. Toss

Serving Ideas : Add chicken sauteed in soy sauce to make a main-dish

Source:
ROSIE HIRE

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