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Mongolian Barbecued Lamb Or Beef

Cuisine: Chinese
Type: Lamb, Meat
Serves: 1 people

Recipe Ingredients

2 lbs 908g / 32ozBoneless lamb or beef
2   Leeks or scallions - (2 to 3)
2   Chinese parsley - (coriander) (2 to 3)
3 tablespoons 45mlLight soy sauce
2 teaspoons 10mlSugar
2 tablespoons 30mlMashed fermented bean cake
2 tablespoons 30mlSherry

Recipe Instructions

Slice meat into very thin slices about 4 inches long.

Mix all ingredients and marinate for 6 hours.

Cook on grill for 3 to 5 minutes, turning frequently.

Mary Spero


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