Microwave Char Siu

Recipe Ingredients

1		Pork butt
1/2 cup	118ml	Honey
1 tablespoon	15ml	Red coloring
1 teaspoon	5ml	Chinese five spice
1/4 cup	59ml	Thick soy sauce
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Oyster sauce
2 tablespoons	30ml	Red bean curd
1/4 cup	59ml	Sherry
3		Garlic - minced
2 cups	320g / 11oz	Brown sugar

Recipe Instructions

Slice pork into pieces about 2" x 6". Combine all the ingredients and marinate overnight.

Arrange five or six pieces of pork in a single layer, fat side down on a microwave roasting rack in a flat glass baking dish.

Microwave on HIGH for 10 minutes; turn pork, fat side up, and baste.

Microwave on ROAST (low) for 12 to 15 minutes. Let stand 5 minutes before slicing.

Source:
Mary Spero

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