Campbell's Easy Chicken And Pasta

Recipe Ingredients

1 lb	454g / 16oz	Skinless boneless chicken breast - cut up
1 tablespoon	15ml	Vegetable oil
1		Condensed cream of mushroom soup
2 1/4 cups	533ml	Water
1/2 teaspoon	2.5ml	Dried basil leaves - crushed
2 cups	474ml	Frozen vegetables combo
2 cups	474ml	Uncooked corkscrew pasta
		Grated parmesan cheese

Recipe Instructions

In skillet, brown chicken in hot oil. Set aside. Add soup, water, basil and vegetables. Heat to a boil. Add uncooked pasta. Cook over Medium heat 10 minutes, stirring often. The pasta cooks right in the soup: Add browned chicken. Cook 5 minutes or until pasta is done, stirring often. Serve with grated Parmesan cheese.

Source:
Campbell's Soup Company recipe

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