Lime And Hot Pepper Salad

Recipe Ingredients

3 tablespoons	45ml	Soy sauce
1/2 tablespoon	7.5ml	Lime peel - grated
1 tablespoon	15ml	Lime juice
1/2 tablespoon	7.5ml	Hot pepper sauce
4		Chicken breasts without skin --
1/3 cup	78ml	Vegetable oil
4 cups	948ml	Lettuce - shredded

Recipe Instructions

Combine soy sauce lime peel, juice, pepper sauce.

Pour 2 Tbs over chicken in a large plastic bag. Press air out of bag; close top securely; turn bag over to coat. Refrigerate 30 minutes; turn bag over occasionally.

Meanwhile, blend remaining sauce mixture with oil in small bowl with fork.

Line platter with lettuce. Remove chicken from marinade and broil 7 minutes or each side.

Arrange over lettuce. Serve with remaining dressing.

Source:
Nancy Lam's Wok Wiz

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