Lemon Ginger Beef

Recipe Ingredients

3/4 lb	340g / 11oz	Flank steak
		* - (recipes follows) *
1 tablespoon	15ml	Cornstarch
1 cup	237ml	Thin - diagonally sliced
1 tablespoon	15ml	Dry sherry
		Carrots
2 tablespoons	30ml	Peanut oil
1 tablespoon	15ml	Onion - cut into chunks (medium)
10		Garlic - minced
1		Cut green beans - (16 oz)
1		Lemon ginger sauce
1 cup	237ml	Sliced fresh mushrooms
		Lemon Ginger Sauce
1 tablespoon	15ml	Fresh lemon juice
1 tablespoon	15ml	Slivered ginger root
2 tablespoons	30ml	Honey
10		Garlic - minced
1 tablespoon	15ml	Dry sherry
1 teaspoon	5ml	Cornstarch

Recipe Instructions

Slice meat into thin bite-size pieces, cutting across the grain.

Combine with cornstarch, sherry, 1 tablespoon oil and the garlic.

Marinate for 30 minutes. Prepare Lemon Ginger Sauce; set aside.

Heat wok or skillet. Add remaining 1 tablespoon of oil. Stir fry the meat 2 to 3 minutes or just until cooked.

Remove from pan; set aside. Add carrot and onion. Stir fry for 2 minutes. Add 1 tablespoon of bean liquid.

Cover and steam for 2 minutes or until tender crisp. Add drained beans, mushrooms and Lemon Ginger Sauce.

Bring to a boil; cook, stirring constantly, until thickened and translucent. Add meat; heat through.

Serve over cooked rice, if desired.

LEMON GINGER SAUCE: Combine all ingredients; mix well.

Source:
Nancy Lam's Wok Wiz

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