Swiss Chicken Enchiladas

Recipe Ingredients

1		Cream - cheese, softened
1		Corn tortillas
1/4 cup	59ml	Milk
1		Mild enchilada - sauce
2 cups	125g / 4.4oz	Cubed - cooked chicken
3/4 cup	177ml	Container frozen - avocado dip (6 oz.)
1/2 cup	31g / 1.1oz	Sliced green onions
1/4 cup	23g / 0.8oz	Slivered almonds
1/2 cup	118ml	Dairy sour cream
4 oz	113g	Shredded monterey - jack cheese (1 cup)

Recipe Instructions

Sliced radishes or almonds Heat oven to 375F. In a large bowl, combine cream cheese and milk. Stir in chicken,onions,1/4 cup almonds and 1/2 cup Jack cheese. heat tortillas as directed on package. Spoon about 1/4 cup filling down center of each warm tortilla, roll up. Place seam side down in ungreased 13 x 9" baking dish. Pour enchilada sauce evenly over tortillas, sprinkle with remaining Jack cheese. Bake at 375Ffor 10 to 15 minutes or until bubbly. In small bowl, combine avocado dip and sour cream. Spoon over warm enchiladas. Garnish with radishes or almonds.

Makes 10 enchiladas.

Source:
Patticara

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.