Ikan Soup (Fish Soup)

Recipe Ingredients

		Soup
8 oz	227g	Halibut
4		Soup bowls - stock
2 tablespoons	30ml	Fish sauce
4		Coriander
2		Garlic
4		Ginger
1 1/2 teaspoons	7.5ml	Oil
1		Black pepper
		Dip
		Chile
		Soy sauce

Recipe Instructions

Wash and slice the fish into inch size. Crush and slice the ginger and garlic.

Heat the oil, add the crushed garlic and ginger and the chicken stock. Boil on high heat and add the fish for just two minutes. Turn off the gas. Serve immediately garnishing with black pepper and fresh coriander.

Use dip if required.

Dip: Slice chile and add the Soy sauce.

Source:
Nancy Lam's Wok Wiz

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.