Hunan Blend

Recipe Ingredients

2 tablespoons	30ml	Toasted sesame seeds
1 tablespoon	15ml	Ground Szechwan peppercorns
1 tablespoon	15ml	Garlic
1 tablespoon	15ml	Ginger
1 tablespoon	15ml	Dried cilantro
1/2 tablespoon	7.5ml	Red pepper
1/2 tablespoon	7.5ml	Mustard seed
		Plum delicious Chinese - chicken
2 lbs	908g / 32oz	Chicken breasts - split, with
6		Ripe purple plums - pitted
		Thinly sliced
1		Onion - halved and thinly
1		Garlic - minced
3 tablespoons	45ml	Water
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Light soy sauce
1/2 teaspoon	2.5ml	Liquid sugar substitute
1 teaspoon	5ml	Hunan Blend

Recipe Instructions

Brown chicken, skin side down, in an ungreased non-stick skillet or chicken fryer. Drain and discard chicken fat. Blot chicken with paper towel, remove skin, and return to the pan, skin side up.

Add remaining ingredients except the low calorie sweetener.

Cover and simmer, stirring occasionally, until chicken is tender 40-45 minutes. Uncover and continue simmering until sauce is thick.

Add low calorie sweetener only after cooking is complete and skillet has been removed from heat.

Source:
Claiborne/Lee, "The Chinese Cookbook"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.