Hot And Spicy Pineapple Pork

Recipe Ingredients

1 tablespoon	15ml	Red New Mex chile - (w/seeds)
2 tablespoons	30ml	Soy sauce
1 1/2 tablespoons	22ml	Fresh ginger - minced
1		Garlic clove - minced
1 lb	454g / 16oz	Pork - thinly sliced
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Chicken broth
1 1/4 cups	296ml	Cider vinegar
3 tablespoons	45ml	Brown sugar
2 tablespoons	30ml	Cornstarch
2		Celery stalks - thinly sliced
1 1/4 cups	182g / 6.4oz	Diced pineapple
1/2 cup	73g / 2.6oz	Cashews - chopped or whole

Recipe Instructions

Combine the soy sauce, ginger and garlic. Marinate the pork in the mixture for an hour. Heat the oil in a wok or skillet, add the pork and stir-fry until browned.

Remove and drain. Combine the broth, vinegar, brown sugar, cornstarch and chile. Add to the wok and cook, stirring constantly, until thickened and translucent.

Add the celery and pineapple. Bring to a boil, reduce the heat and simmer for five minutes. Add the meat and cashews and heat through.

Source:
Chile Pepper Magazine

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