Hot And Sour Soup With Tofu

Recipe Ingredients

3 tablespoons	45ml	Vegetable oil
2 tablespoons	30ml	Sweet red peppers - cored, julienne (large)
1		Green onions - cut
		Diagonally into 3/4" pieces
2 cups	474ml	Chicken broth
2 cups	474ml	Vegetable stock or water
2 tablespoons	30ml	Soy sauce
2 teaspoons	10ml	Red wine vinegar
1/2 teaspoon	2.5ml	Crushed red pepper flakes
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
2 tablespoons	30ml	Cornstarch
3 tablespoons	45ml	Water
1 teaspoon	5ml	Oriental sesame oil
1/2 lb	227g / 8oz	Snow peas - fresh or frozen
1 lb	454g / 16oz	Firm tofu - drained and cut into 1/2" cubes
1		Sliced water - (8 oz.)
		Water chestnuts - drained

Recipe Instructions

Heat oil in large saucepan over medium-high heat. Add pepper and onion; stir fry about 5 minutes. Add chicken broth, vegetable stock and soy sauce.

Bring to boiling. Lower heat; simmer for about 5 minutes. Stir together vinegar, red pepper flakes, salt, pepper, cornstarch, water and sesame oil in a small bowl until smooth.

Add to soup with fresh snow peas; cook for about 5 minutes or until thickened and bubbly.

Add tofu, frozen snow peas if using, and water chestnuts. Gently heat through.

Source:
Dave Bartleyt

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