Hot and Sour Cabbage - 1

Recipe Ingredients

1/2		Cabbage - shredded
4		Hot peppers
2 tablespoons	30ml	Soy sauce
		Pepper
		Salt
2 tablespoons	30ml	Cider vinegar
2 tablespoons	30ml	Brown sugar
2 tablespoons	30ml	Oil
1/2 cup	118ml	Water

Recipe Instructions

1. Shred cabbage. Remove seeds from hot peppers, slice. Assemble other ingredients.

2. Heat oil in wok to smoking point. Add hot peppers, stir fry a half minute. Add cabbage, salt, pepper, stir thoroughly and fry about 2 minutes.

3. Add 1/2 cup water, cider vinegar, soy sauce, and brown sugar. Stir thoroughly. Cover wok, cook ingredients 8-10 minutes.

4. Lift wok cover from time to time to stir mixture.

Source:
Linda Burum, Asian Pasta

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.