Herbal Soup

Recipe Ingredients

3		Bowls rich chicken stock - (boil for at least 2 hours)
2 tablespoons	30ml	White wine
5 oz	142g	Chicken breast
1 tablespoon	15ml	Wolf berries - (or kei chee)
1/4 teaspoon	1.3ml	Black pepper
1 tablespoon	15ml	Fish sauce or light soy sauce - up to 2
5		Coriander - chopped

Recipe Instructions

Slice the chicken thinly across the grain. Boil the chicken stock and add the chicken. Stir for 2 minutes or until the chicken is cooked. Divide the cooked chicken into 3 soup bowls. Add the boiling soup. Garnish with wolf berries, coriander, black pepper, white wine and either light soy sauce or fish sauce. Serve immediately.

Source:
Nancy Lam's Wok Wiz

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