Super Beef Enchiladas

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Beef - shredded cooked
1 1/2 cups	219g / 7.7oz	Sharp cheese - shredded
1/2 cup	31g / 1.1oz	Onion - chopped
1 cup	237ml	Cream of mushroom soup
1 cup	62g / 2.2oz	Tomato soup
10 oz	284g	Enchilada sauce - mild
12		Corn tortillas

Recipe Instructions

Combine beef, onion and 1/2 cup cheese: set aside. Combine soups and sauce. Dip tortillas in hot oil a few seconds on each side to soften. (I used the microwave to heat them up) Top each with a heaping tablespoon beef mixture, roll up and place seam side down in 13x9" baking dish. Pour sauce over and top with 1 cup cheese. Bake 350F for 1/2 hour.

Source:
Mrs. Tom Dudley, Comanche, Tx Garden Club Cookbook

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