Green Pak Choy (Chinese Cabbage) With Soy Sauce

Recipe Ingredients

1 lb	454g / 16oz	Green bok choy
1 tablespoon	15ml	Oil
1 tablespoon	15ml	Soy sauce
2		Sliced garlic

Recipe Instructions

Wash bok choy and drain well.

Heat oil and add the garlic then the bok choy.

Stir constantly until the bok choy changes color.

Add the soy sauce to taste. Serve hot.

Source:
Nancy Lam's Wok Wiz

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