Glazed Chicken

Recipe Ingredients

4 tablespoons	60ml	Soy sauce - divided
2 tablespoons	30ml	Lemon juice - divided
1/4 teaspoon	1.3ml	Garlic powder
3/4 teaspoon	3.8ml	Ground ginger
4		Chicken breast halves without skin
2 tablespoons	30ml	Honey
1 tablespoon	15ml	Water
		Vegetable cooking spray

Recipe Instructions

Combine 2 tablespoons soy sauce, 1 tablespoon lemon juice and ginger; pour over chicken, stirring to coat. Marinate for 30 minutes.

Combine remaining soy sauce, lemon juice, honey and water. In wok or large skillet, brown chicken; add honey mixture. Over medium heat, cook 5 minutes.

Over high heat, cook uncovered an additional 5 minutes or until chicken is glazed; stir occasionally.

Source:
Cynthia Hsiung

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