Gingered Rice

Recipe Ingredients

1 cup	160g / 5.6oz	Short-grain rice
1/2 teaspoon	2.5ml	Fresh ginger - finely minced
1/2 teaspoon	2.5ml	Peanut or canola oil
2 cups	474ml	Water
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Rinse rice in strainer and drain. In a saucepan, heat the oil and fry the ginger over medium heat until fragrant, 1-2 minutes. Stir in the rice.

Add the water and salt. Bring to a boil.

Reduce heat to a simmer. Cook covered until water is absorbed, about 12-15 minutes. Stir once and allow to stand until ready to serve.

Note: Plain white or brown rice, cooked without the oil, may be substituted.

Source:
Cynthia Hsiung

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