Ginger-Garlic Shrimp, China Royal

Recipe Ingredients

16		Jumbo shrimp - with shell
3		Garlic peeled/crushed
1/4 cup	59ml	Vegetable oil
2		Green onions/scallions **
1		Ginger *
		Salt & pepper to taste

Recipe Instructions

* Ginger should be 1 inch long, peeled and minced.

** Green Onions/Scallions should be trimmed and thinly sliced (Green

Slit the shrimp up the back with a sharp knife and remove the vein. Do not shell the shrimp.

Heat the oil in a wok or wide heavy skillet.

When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes.

Drain very well. Return 1/2 T oil to the wok. Heat.

Throw in the shrimp along with the ginger, garlic, and onions. Stir-fry for 20 seconds. Season with salt and freshly ground pepper. Stir-fry for an additional 20 seconds.

Serve at once.

Source:
Cynthia Hsiung

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