Ginger Scallion Soy Sauce

Recipe Ingredients

1		Ginger - about 2 ounces
2		Scallions - (green onion)
1/2 cup	118ml	Soy sauce
2 tablespoons	30ml	White vinegar
1 1/2 teaspoons	7.5ml	Sugar
2 tablespoons	30ml	Water
1 teaspoon	5ml	Spicy Chinese chili red paste - (optional)

Recipe Instructions

Peel ginger and cut into small pieces. Press about 1/2-inch piece of ginger in a garlic presser and squeeze ginger juice and small bits into a medium size bowl. Grate another 1/2-inch piece into same bowl.

Finely chop the scallions and place in the same bowl. Add all other ingredients and mix well. Adjust by tasting and enjoy this fantastic Chinese dumpling dipping sauce.

Source:
Cynthia Hsiung

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