Stuffed Mexican Meatloaf

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef chuck
1 1/2		White bread **
8 oz	227g	Tomato sauce
1 oz	28g	Egg - slightly beaten (large)
1/2 cup	55g / 1.9oz	Taco seasoning mix * plus
2 cups	292g / 10oz	Shredded cheddar cheese
2 tablespoons	30ml	Taco seasoning mix *
1/2 cup	118ml	Sour cream
1/3 cup	48g / 1.7oz	Chopped green pepper
		Cheddar cheese slices
1/3 cup	20g / 0.7oz	Finely chopped onion
		Garnishes
		Avocado slices
		Cherry tomatoes

Recipe Instructions

* Total Amount of Taco Seasoning mix is 1/2 cup plus 2 Tablespoons. ** Tear bread slices into fresh bread crumbs.

Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion, bread crumbs and egg, mix thoroughly. Combine shredded cheese and sour cream. Place half the meat mixture in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan. Make deep well the length of loaf, place cheese mixture in well. Place remaining meat mixture on top of cheese, seal well. Bake in moderate oven (375F.) 1 1/2 to 1 3/4 hours. Pour off drippings. Top meatloaf with overlapping cheese triangles. Let meatloaf stand 8 to 10 minutes. Place on serving platter and garnish with avocado slices, place cherry tomato in center of each avocado slice.

Source:
Mrs. Tom Dudley, Comanche, Tx Garden Club Cookbook

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