Fried Rice With Nuts

Recipe Ingredients

1		Bowl boiled rice
1		Egg
2 oz	56g	Toasted cashew nuts
1 oz	28g	Toasted almonds
1 oz	28g	Toasted peanuts
1 tablespoon	15ml	Soy sauce - (1 to 2)
1		Chile - (optional)
1/4 teaspoon	1.3ml	Pepper
1 1/2 tablespoons	22ml	Oil
1		Spring onion - chopped
1 tablespoon	15ml	Oyster sauce

Recipe Instructions

Heat the oil, stir in the egg then add the rice, soy sauce, oyster sauce and pepper. Stir until piping hot.

Place the rice onto a serving plate and garnish with cashew nuts, peanuts, almonds, spring onions and chile.

Source:
Nancy Lam's Wok Wiz

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